Kerala Parotta

From the time I was a kid, this dish has been one of my favorites. May be because it was a treat and mum always said that it was too hard to make it at home.  In the evenings, walking along the streets of my hometown I would see the road side cooks swirling and tossing the dough as it unfurled into what looked like meters of silken garments and I watched fascinated.  Since arriving in